Daniel Hess Advances to National Culinary Competition

SUNY Delhi culinary arts major Daniel Hess of Salisbury Mills, NY, is one of four students in the nation qualified to compete in the annual Student Chef of the Year 2019 competition this summer in Orlando, FL. Hess earned his spot in the finals this Saturday by winning the Northeast Rregional title at Atlantic Cape Community College Academy of Culinary Arts in Atlantic City, NJ.

To view these students click here: https://delhi.meritpages.com/achievements/Daniel-Hess-Advances-to-National-Culinary-Competition/102083