ISU's Culinary Science Club Recieves High Honors at the IPPA Taste of Elegance Contest

#IowaState Culinary Science students proved their merit by placing first at the Iowa Pork Producers Association's 2016 Student Taste of Elegance contest in early March. Combining in-class and lab experience with creativity, the team created a meal of Smoked/Braised Pork Shoulder with Saffron White Bean Puree, Heirloom Tomato Salad and Chorizo Croquette.

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