ISU students place 2nd in National Dairy Council New Product Competition

A team of Iowa State University students received second place in the 2016 National Dairy Council New Product Competition with their product "Beyond the Bar." The newly created frozen yogurt sandwich is designed to satisfy a sweet-tooth and yet provide natural energy enhancers and nutrients to consumers.

To view these students click here: http://iastate.meritpages.com/achievements/ISU-students-place-2nd-in-National-Dairy-Council-New-Product-Competition/61394