In Thessaloniki, students explore 'relationship between migration, food, and belonging'
Eleven Clark undergraduate students spent this summer in Greece, researching the history of forced migration and settlement through the lens of food and culture. Their work was part of Clark's newly developed study abroad course, People-on-the-Move Research Studio: Food, Migration, and Belonging in Thessaloniki, funded in part by the Leir Program.
To view these students click here: https://clarku.meritpages.com/achievements/In-Thessaloniki-students-explore-relationship-between-migration-food-and-belonging-/181399
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