Students cultivate a growth mindset as Bates produce reaches diners

Dining Services and the Bates EcoReps established the fifth-acre garden, formally called the Plot, this year as an educational program. Garden interns like Josie Gillett of Seattle and Katharine Gaillard of Boston get hands-on experience with commercial and sustainable food production practices - and the campus gets a working farm, albeit a tiny one, that one day will also serve as classroom and lab.

To view these students click here: https://bates.meritpages.com/achievements/Students-cultivate-a-growth-mindset-as-Bates-produce-reaches-diners/94840