U of A Food Scientists Ubeyitogullari and Kaur Earn AOCS Research Awards

The American Oil Chemists' Society recently recognized two food science researchers with the Arkansas Agricultural Experiment Station for contributions to science in their field. Ali Ubeyitogullari, an assistant professor of food engineering, was presented with the society's Health and Nutrition Division New Investigator Research Award, and Sumanjot Kaur, a Ph.D. student in the Department of Food Science, received the Thomas H. Smouse Memorial Fellowship.

To view these students click here: https://uark.meritpages.com/achievements/U-of-A-Food-Scientists-Ubeyitogullari-and-Kaur-Earn-AOCS-Research-Awards/202919