ELIZABETHTOWN, PA (08/29/2014)(readMedia)-- Senior-level executives engage the audience in important discussions when they visit the Elizabethtown College campus as part of the M&M Mars Executive Lecture Series. The College's Department of Business partners with Mars each year to bring executives to campus from various industries to talk about their business endeavors.
This fall, the Executive Lecture Series is presented at 11 a.m. on select Fridays in the College's M&M Mars Room, located in Leffler Chapel and Performance Center, or in Hoover 212, a large instruction room.
The first lecture, Friday, Sept. 12, features Roger North, of North Group Consultants, who speaks on "Culture Eats Strategy for Lunch" in the College's M&M Mars Room. Additional discussions include:
Friday, September 19
David Groff, president, WEBstaurant Store
Hoover 212
Friday, September 26
Joseph E. Murphy, CEO, Masonic Villages
M&M Mars Room
Friday, October 10
Linda Goldstein, vice president/COO, Harrisburg Regional Chamber and CREDC
M&M Mars Room
Friday, October 17
Matthew Kirk, president, The Benecon Group
Hoover 212
Friday, October 24
Dr. Frank W. Jackson, president/CEO, Jackson GI Medical
Hoover 212
Friday, October 31
John T. Reed, Barley Snyder Attorneys at Law
M&M Mars Room
Friday, November 14
Scott C. Rogers, president, The Glatfelter Agency
M&M Mars Room
Friday, November 21
Terry L. Harris, managing partner, McKonly & Asbury
M&M Mars Room
Cost to attend the lectures is free. Contact Sylvester Williams at williamss@etown.edu or 717-361-1168 for more information.
Read about additional events at Elizabethtown College.
Elizabethtown College, located in historic Lancaster County, Pennsylvania, is a private coed institution offering more than four dozen liberal arts, fine and performing arts, science and engineering, business, communications and education degrees. Learn more: http://www.etown.edu/about/
Media Contact:
Elizabeth Harvey
Communications Manager
Marketing and Communications
Elizabethtown College
harveye@etown.edu
717-361-6412 (o)
717-371-2631 (c)