Preschoolers try squash in healthy eating program developed by Lycoming College students

Peppers, cauliflower, broccoli, squash, and pumpkin were among the selections tested by both the brave and the wary during a new healthy eating program integrated at the STEP Head Start. The Harvest of the Month program introduces preschoolers from three to five years of age to the advantages of eating vegetables and fruits. To view these students click here: http://lycoming.meritpages.com/achievements/Preschoolers-try-squash-in-healthy-eating-program-developed-by-Lycoming-College-students/61860