Student-led Composting Program Cultivates Waste

A student-led campus composting program has kept more than 1,000 pounds of plant and food waste from going to the landfill this month alone. Student interns from the Office of Sustainability have created a compost-collection program that includes distributing compost buckets to individual faculty and staff members who are diverting the compostable waste they generate during the day - such as food scraps from lunches and paper towels, for later use in other campus sustainability efforts.

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