Uncork and Unwind: Charcuterie Bouquet and Wine Mixology Class

DES MOINES, IA (01/09/2025) (readMedia)-- Elevate your hosting game with a unique charcuterie bouquet and wine mixology class with Get On Board DSM's Wendy Tinkey on February 7 in The Kitchen on the Iowa State Fairgrounds.

This interactive class combines the art of creating a stunning charcuterie bouquet with the science of pairing and mixing wine-based cocktails. Ackerman Winery of Amana, Iowa, will provide the wine, and you'll learn expert tips on selecting flavors, styling an edible bouquet and creating drinks that complement each bite. Join us for an evening of creativity, flavor and fun!

Charcuterie and Wine Mixology Class with

Get On Board Des Moines' instructor Wendy Tinkey

Friday, February 7, 2025, at 6 p.m.

(Two-hour class; limit of 30 participants per class)

$75

Adults over 21 are welcome to attend.

For more information and to register, visit www.iowastatefair.org.

Stay tuned, March Kitchen class date and time to be announced soon. Check iowastatefair.org for registration details.

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About Wendy Tinkey and getonboarddsm:

Get on Board DSM is a Des Moines-based business specializing in charcuterie offerings, including grazing boxes, boards, and tables that feature artisan cheeses, meats, vegetables, fruits, relishes, and sweet treats. Wendy Tinkey, the owner and instructor, emphasizes using fresh ingredients to provide natural and delicious options for their customers.

About the Iowa State Fair Kitchen:

During the Fair, The Kitchen, located in Maytag Family Theaters, is a popular demonstration kitchen for anything from cuts of meat to barbecue, cake decorating, charcuterie and cooking with honey. From November through April, stay tuned for interactive, educational and fun cooking classes for all skill levels. Learn from local experts, using local products. Look for special events throughout the year until the 2025 Iowa State Fair, August 7-17. For more information, visit www.iowastatefair.org.