Alexander Goldstein Wins Regional Young Chef Competition, Advances to Nationals

In early March, SUNY Delhi culinary arts management major Alexander Goldstein won the 2020 Chaine des Rotisseurs Northeast Regional Young Chef Competition, earning a spot in the national competition to be held at a future date.

In the competition, four contestants prepared three-course meals from mystery baskets. Each had 30 minutes to write a menu and 3.5 hours to prepare an appetizer, entree, and dessert. Only one protein, Cornish game hen, was revealed ahead of time. Contestants also had access to common stock items.

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