Students learn fine art of roasting and brewing a good cup of coffee

Before taking the For the Love of Coffee course during Interim, iced lattes from a national chain were the be-all, end-all for Sarah Greenlee '24. Greenlee, an international affairs and Spanish double major from Spartanburg, South Carolina, and her group scored the top prize in the class' brewing competition.

"My palate matured to enjoying many flavor notes and roast styles," Greenlee says. "It was incredible to explore the range coffee has and the community it brings."

Caroline Doss '24, an English and Spanish double major from Greensboro, North Carolina, echoed the fascination with the social and cultural impact of coffee, and wouldn't have experienced her last Interim any other way.

"This class has been the best start to my last semester at Wofford," Doss says. "I tried unique coffee with interesting flavors from all around the world, and I loved showcasing our new brewing skills at the community coffee exhibition."